100% Natural Ingredients
Say goodbye to artificial flavoring, and say hello to natural ingredients specially formulated To Enhance Ability, Energy, and Harmony. Nature provides the quality, while Hatha Tea provides the blend. Say Goodbye to manufactured, and say hello to crafted teas made with nutritious ingredients. See the difference and splendor of leafy tea with other spices and herbs that are specially blended together in a magnificent way.
Black Tea
Black tea has a stronger flavor and undergoes an oxidized effect with controlled temperatures and humidity levels. The leaves then turn into a dark brown color which allows for certain components to bring about a distinct flavor. Brewing black tea at higher temperatures releases more antioxidants, which our bodies need. Although black tea pairs well with cream, the antioxidant level decreases with the additive. So enjoy the tea freshly brewed without additives for the best results.
Cinnamon
Cinnamon adds a natural sweetness and is high in iron along with magnesium. These minerals assist in regulating our health. The spice has been used in traditional medicine and is now a staple ingredient in several tea blends. The ingredient is extracted from the cinnamon tree before turning into cinnamon sticks, chunks, or powder. Another benefit of cinnamon is its fiber content, which helps in the areas of digestion and regularity.
Ginger
Ginger has been cultivated since ancient times because of its special components. We utilize dried ginger, which is a great substitute for raw ginger, since the benefits are still present even in this state. It contains anti-inflammatory properties which can assist in the reduction of inflammation within the body.
Cardamom
Originally an Indian spice, cardamom is an ingredient derived from its pods. Contained within the pods are the cardamom seeds. In our blends we utilize both aspects to bring about a distinctively sweet taste. As one of the most desired spices in the world, it is rich in many essential nutrients. This would include potassium, magnesium, and iron to name a few.
Allspice
From the name you may think allspice is a type of spice, but it is actually the result of a dried fruit originating from a tree that is native to the Americas. During the times of trade it was closely linked to other spices such as cinnamon, nutmeg, and cardamom. The flavor is both pungent and slightly peppery. Yet, its major nutrients include manganese, copper, calcium, fiber, and iron which are all beneficial for the heart.
Clove
Clove is another type of spice that is originally from various regions in Asia. It can be characterized as having an aromatic appeal, which helps to stimulate the senses. The ways in which clove is formed begins with the flower buds from trees within the evergreen botanical family. Clove can also be described as an herb when using other parts of the plant. Meanwhile, cloves are a natural anti-bacterial and assist in boosting the immune system.
Black Pepper
Better intestinal health can be potentially achieved with the consumption of black pepper, or by simply including it within a wholesome diet. Black pepper is comprised of a high content of dietary fiber, minerals, and other essential nutrients that are important for digestive health. It is also linked with potentially providing respiratory relief in areas of sinuses and congestion.
Green Tea
Green tea produces far more than just a tint of green in hot liquid. Its most active biological component is antioxidants along with its main stimulant called caffeine. Benefits may include, but are not limited to increases in brain function, maximized productivity, and cell functions. It is also another natural anti-bacterial and may assist in reducing the risk of early deterioration.
Lavender
The most common benefit of lavender is its naturally relaxing effect it has on the mind, body, and overall health. Lavender has been known to aid in decreasing stress levels while promoting a sense of tranquility. Aside from having relaxation benefits, there are also several advantages it can have on the body. This may include alleviating anxiety, tension, and imbalance. Of course, the aroma is also a pleasant experience to enjoy.
Assam Tea
Earthed in Assam, India this specific type of black tea is strong in flavor with a hint of invigorating warmth in every cup. Its dark brown, reddish hue perfectly compliments its slightly tart taste. Its most distinct compound includes flavonoids which are helpful for cardiovascular functions. Thus, Assam tea is associated with producing positive outcomes for the heart and other vital organs.
Orange Pekoe
The name may sound completely different to what it actually is. The fact is that orange pekoe has nothing to do with oranges, but rather it has to do with tea grading. Orange pekoe or OP is part of tea leaf grading and describes a basic branch of black teas. It is also a term to characterize the unchanged, end of growth leaf buds that are gathered during the sorting out process. Orange pekoe contains similar benefits linked to black tea.
Oolong Tea
Oolong tea is different from other teas in that it undergoes a natural fermentation process while being slightly oxidized. It renders a dark green to brown color when brewed and creates a sense of calmness for those who partake in the tea. The caffeine content is still present, but it is significantly less than other caffeinated beverages in the market. Drinking oolong tea can also assist in strengthening mental clarity as well as alertness.
Star Anise
Star anise has been incorporated into medicine for many years across several cultures in Asia. The star shaped fruit is given off from other species of evergreen trees and is highly fragrant. Star anise is not only a perfect ingredient for tea, it is also used in skin care, cooking, and aromatherapy to name a few. It is a vital ingredient within the five essential spices of Chinese medicine and is a wonderful digestive booster.
Chamomile
Chamomile buds appear just like daisy flowers when seen from their lovely fields. These particular flower buds add a decadent herbal fusion to any crafted teas. Tea with chamomile may foster stress reduction that leads to a more de-stressed feeling. It can also assist in inducing sleep, which is why we recommend the consumption of chamomile to be taken in the evening hours of the day.
Rose Buds
Rose buds are not only beautiful and radiant, they are also matched carefully to blend into herbal tea beverages. This ingredient is high in vitamin c which is an important nutrient for maintaining healthy skin. Therefore, by adding rose buds into a tea blend it introduces an herbal fusion for sustaining radiant skin. It also helps to alleviate the digestive tract when consumed internally.
Turmeric
There are several benefits associated with turmeric roots that give off an earthy flavor. It also produces a golden hue to any cup of tea. Its most active element is curcumin which is a natural anti-inflammatory property found within turmeric. Aside from that, turmeric is also a powerful antioxidant which helps to reverse oxidative damage. This healthy spice assist in counteracting free radicals in our bodies.
Peppermint
Peppermint is native to areas in both Europe and the Middle East, but today it is used across all over the world. Much of the worlds mints are cultivated in Morocco. It can consist of fresh or dry leaves within tea. It is not uncommon to see people place fresh, raw mint leaves in their tea beverage for a stronger minty taste. It is a remedy for conditions associated with irregularity and can aid in stimulating a beneficial balance in this area.
Garlic
Its close botany family may include onions, chive, and shallot but garlic may be the most special for a unique tea experience. Although it has a strong smell, the taste is absolutely magnificent when paired with other ingredients or even by itself. Early civilizations would use garlic for a variety of purposes including well-being. Garlic contains a little bit of everything necessary for our health.
White Tea
White tea is comprised of younger tea leaves that have not undergone any kind of fermentation or oxidization processes. The tea is simply dried with mostly whole leafs that contain antimicrobial properties that help to fight against diseases. White tea also helps to fight against free radicals, which accelerate the aging process. In other words, white tea can be described as an anti-aging type of tea because it has positive effects.
Jasmine
Jasmine is a flower found in tropical areas of the world and has a delightful, natural scent that uplifts any tea blend. The remarkable aroma and taste brings life to any tea flavor. As a stress reliever, it can also help to better control cholesterol levels while giving off catechins that assist in safe guarding the heart. Of course, there are other wonderful aspects associated with jasmine that can increase the quality of wellness.
Cumin Seed
Cumin seeds are used in many cultures from the Mediterranean to the Orient and has been a part of cooking for many years. Cumin seeds are not common to use as an ingredient in teas. Most teas in the market do not include cumin seeds, but we decided to use it since it has several components for good health. It contains three essential nutrients which include dietary fiber, protein, thiamine,and vitamin A to name a few.
