Hotcha is for the brave souls who can handle a little bit of heat. The ingredients are kukicha and chile de arbol. Kukicha are the twigs or stems of the green tea leaves that have been allowed to ferment for up to three years and are packed with antioxidants. Chile de arbol is a trendy pepper that can be added to tea to give it a spicy kick. It helps tame sinuses while clearing any unwanted debris, so its great to drink when feeling a bit stuffy.
